Today’s tea: “jian xuan” milk oolong
Milk oolong was the first tea I drink regularly that I noticed is best when it is a little cooler. Some teas I like to sip when they can practically scald my tongue, but the sweet creaminess of milk oolong comes out when it has cooled in the cup just a little. Upon discovering this … Continue reading Today’s tea: “jian xuan” milk oolong
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